Name: Basic Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 ½ cups Whole Milk; 1 ⅛ cups Granulated Sugar; 3 cups Heavy Cream; 1 ½ tbsp Pure Vanilla Extract

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Basic Vanilla Ice Cream

Basic Vanilla Ice Cream Recipe

Prep Time15

Cook Time30

Course: Dessert

Cuisine: American

Servings: 6 Servings

Equipment

Ice Cream Maker

Ingredients

1 ½ cups Whole Milk
1 ⅛ cups Granulated Sugar
3 cups Heavy Cream
1 ½ tbsp Pure Vanilla Extract

Instructions

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes.
Stir in the heavy cream and vanilla and mix.
Pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes.
The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.